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30 2012

Impressive Grilled Fish Lunch

Takishita_1

A Japanese restaurant, Takishita, is a hot spot for lunch in Azabu-juban, which serves voluminous fillets cooked over a charcoal fire.
ボリュームたっぷりの焼き魚定食が食べられる人気の麻布十番で人気のランチスポットが、「旬の味 たき下」です。

The restaurant usually has five kinds of seasonal fish dishes including, for example, salmon, Japanese horse mackerel, mackerel, brevoort, marbled sole, red sea bream, true sardine, scombrops gilberti, and so on. All dishes are the same in price (1,260 yen), and each of them is served with rice, miso soup, and a couple of dishes such as cooked vegetables, grated Japanese radish, and some pickles (it’s traditional Japanese home cooking).
5種類ほどの季節の焼き魚定食(鮭、アジ、サバ、秋刀魚、カレイ、鯛、鰯、黒ムツなど等)が一律1,260円。ご飯、お味噌汁、小鉢や漬物、大根おろし付き。

I chose large Japanese horse mackerel this day - I couldn’t resist the attractions of the appetizing large fish, though the photo doesn’t convey the size well. The other fillets were also 2 - 3 times as large as ones served at regular restaurants. Watching voluminous fishes on a charcoal-burning grill make me heart jump. It’s a moment I realizes I'm Japanese.
この日はその大きさに惹かれてアジを選びました。写真では大きさが伝わりにくいのが残念。切り身も普通のお店の2~3倍はあろうかという大きさ。ちょっと感動します。そして、炭火グリルに置かれた豪快な切り身や丸魚を見て心が躍る。こういう時、日本人だなぁと実感します。

Takishita_2 Takishita_3

Not only the rice has free refills, which is common, but the grated Japanese radish also has free refills! I was very happy since I love it. The radish is a popular garnish that complements a grilled fish in Japan. It provides a refreshing aftertaste and stimulates digestion.
ご飯がお代わり自由なのはよくあることですが、この店では大根おろしもお代わり自由!大根おろし好きにはありがたい。これでもテンションが上がります。

It’s always crowded, but if you feel I should like a grilled fish for lunch in Azabu-juban, go there. This is the right place to have it.
いつも混んでいますが、麻布十番でランチに焼き魚を食べるなら是非この店に。行く価値があります。

Takisita (たき下)
03-5418-4701
2-1-11 Azabu-juban, Minato-ku
Lunch: 11:30~14:00(L.O.13:30
Dinner: 17:30~23:00(L.O.22:00)
Close: Saturday
Takishita_4

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